.Kkakdugi (daikon radish kimchi) (traditional or vegan)
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Kkakdugi is korean radish kimchi. While you find daikon in our OG kimchi, this is just daikon kimchi. I follow a different recipe for this than my OG kimchi. The traditional has fish sauce (anchovy) and the vegan uses tamarai. Both optoins are gluten free. Available in 16 ounce glass jars.