.Korean bbq marinade (Vegan and Gluten Free)
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ONLY AVAILABLE IN COLORADO.
Ive been making this marinade for decades! The recipe comes from my mom. It has 5 ingredients:
Tamari (gluten free soy sauce), Fuji apples, garlic, green onions, and sesame oil
it’s great on short ribs especially kalbi (ask for flanken cut), chicken thighs, skirt steak, tofu, tempeh, pork shoulder steaks and more! Please use or freeze within 7 days. Marinade meats for at least 2 hours to overnight
Available in 16 ounce deli containers.